Now this is hot chocolate...
*4 1/2 cups whole milk
*7 ounces bittersweet chocolate, finely chopped
*2/3 cup unsweetened cocoa powder
*1/2 cup plus 2 tablespoons sugar
In large saucepan, heat the milk with 1/2 cup of water until small bubbles appear around the edge. Add the chocolate, cocoa powder, 1/2 cup plus 2 tablespoons of the sugar and a pinch of salt and whisk over low heat until the chocolate is melted.
From Food & Wine, Feb 2007, pg 138.
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