Okay, the Black Velvet is my new New Year's Eve toast of choice. Pure genius, the mixing of Guiness and champagne is. I used an extra dry sparkling wine from Domaine Ste Michelle and Guiness in a can. Really simple:
Fill a champagne flute half full with Guiness. Slowly fill the rest of the glass with champagne. Be careful, the champagne will fizz up.
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