Delish. Served for dinner on Dec 25, 2006. Mashed potatoes with green onions, brocolini sautéed in white wine, butter, and scallion. For appetizers, roasted red & yellow peppers with shredded mozzarella on toasted slices of baguette, and oriental shrimp in philo dough.
Recipe for the roast:
PEPPERED BEEF
Original from COOKS.COM
2 tsp. coarse ground black pepper
1 tsp. garlic powder
1/2 tsp. rosemary
1/4 tsp. ground thyme
1/2 tsp. oregano
1/2 tsp. poultry seasoning
1 tbsp. olive oil
3 lbs. eye or round beef roast, rump, or rib eye roast
In a small bowl combine spices, mix well. Rub meat with olive oil and spices until well coated with spice mixture. Place roast on a rack, bake at 500 degrees for 15 minutes, reduce oven temperature to 350 degrees. Bake an additional 45 minutes.
(NOTE: We didn't serve this sauce with our roast). Garlic mayonnaise sauce: In a small bowl combine 1/2 cup mayonnaise and 1/2 cup sour cream, 1 teaspoon lemon juice, 1/2 teaspoon garlic powder and 1/2 teaspoon oregano, mix well. Chill and serve with peppered beef.
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